Saveur

Drinking Wine in Tokyo

This past November, in Tokyo, I stood pressed against a bar with five grown men, in a barely lit space the size of a walk-in closet. When someone moved, the rest of us shifted like a single organism. Winestand Waltz, a “standing bar” in Ebisu, was a testament to the Japanese penchant for making the most of small spaces. It was hidden so expertly from passersby that my taxi driver had to interview a cook at the adjacent

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari Saveur

Saveur1 mnt membaca
We Hope You’re OK.
In 1990, Richard Linklater revolutionized the indie-film world with Slacker, a movie that made doing absolutely nothing look like active rebellion. Then Nirvana more than underscored the point with Nevermind. Which inspired the 1992 grunge collection
Saveur6 mnt membacaCookbooks, Food, & Wine
The Soul Of Guadeloupe In A Sandwich
VIRTUALLY EVERY PLACE HAS AN iconic street food—that inexpensive, highly portable bite capable of telegraphing its geographical culinary identity to the rest of the world. The United States is known for hot dogs; Vietnam, banh mi. In Guadeloupe, the
Saveur4 mnt membacaCookbooks, Food, & Wine
My Not-So-Secret Garden
THE KIND CITIZENS OF ATHENS, New York, (population 1,603) thought I was crazy when, two months into quarantining here, I dug up my entire backyard to plant a vegetable garden. “The groundhogs will get it,” said one neighbor, matter-of-factly. “You ha