Clean Eating

Fire up a Greener Grill!

Instead of ocean heavyweights such as tuna or swordfish (which can be at risk of overfishing or can contain mercury), pop shrimp, clams and mussels on the grill instead. Look for third party–certified sustainable options, such as shellfish certified by the Marine Stewardship Council (MSC) or ones designated as “Best Choice” or “Good Alternative” by the Monterey Bay Aquarium’s Seafood

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