Fleurieu Living Magazine

The Enchanted Fig Tree

A love of sharing good food runs through the veins of the Hannafords. Current custodians of the KI property and third generation family members, Rachel and Nick Hannaford, share some of their culinary story:

At a time when there was very little in the way of restaurants in Adelaide, their grandmother Lady Prue Holden was the matriarch of food, wine and entertaining. Lady Prue was renowned for her prowess and would hold lavish dinner parties at her home, with dignitaries and government officials often on the guest list.

Her husband, Sir James Holden* was a keen angler. He and Sam Tolley

You’re reading a preview, subscribe to read more.

More from Fleurieu Living Magazine

Fleurieu Living Magazine3 min read
Drinkability
Stephen and Fiona Pannell have incredible wines on offer and their sprawling deck is such a great spot to gather with friends, sip wine and relax. The team here is so welcoming and knowledgeable – it’s the kind of place I always end up staying longer
Fleurieu Living Magazine4 min read
Wild South Coast Way
It’s time to lace up those hiking boots, pack a sense of curiosity and tune into the natural world. This remarkable walking track forms (in our opinion) one of the most picturesque parts of the Heysen Trail. Connecting a string of parks along the sou
Fleurieu Living Magazine4 min read
Home By The Bay
Now they’ve swapped the green paddocks of Myponga for sweeping sea views over the Fleurieu coastline and the lowing of cows for the whistle and thwack of golf balls sailing towards the green at Links Lady Bay. It’s a big change. Geoff was born and br

Related