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  • Eat Out

    LIQUID LUNCH

    Nov 27, 2018 2 minutes
    “IN SOUTH AFRICA WE’VE HAD A RESURGENCE OF THE IDEA OF WHAT COCKTAILS CAN BE.”

    When you get right down to it, today’s cocktails aren’t so different from dishes on a chef’s tasting menu. The creator must train doggedly to hone their craft, each flavour component is considered and balanced, theatrics and general presentation contribute

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