Woolworths TASTE

BUBBLING UNDER Katlego Mlambo

When I was growing up, my granny and my mom were the cooks. I still say that my granny is the best cook in the world. She made these crazy chicken livers – with a lot of chilli – spicy and so moreish. I’m blessed to have eaten in one- and two-star restaurants in America and London, but my granny’s overcooked veggies are still the best.

But I took a gap year after school. I worked as a waiter in restaurants in the UK and I saw

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari Woolworths TASTE

Woolworths TASTE2 mnt membaca
The Taste case
Bosman’s winemaker Corlea Fourie and her assistant Natasha Williams are a formidable team at Bosman Family Winery. Together they produced the Adama Red, named for the Adama Workers’ Trust through which the workers own a share of the Bosman business.
Woolworths TASTE3 mnt membacaFood & Wine
Thailand Style
The unassuming façade of this traditional eatery belies the quality of the food and serenity of the atmosphere. With organic fruit, vegetables and herbs grown on site and harvested for their extensive salad offering, plus a variety of juice blends, t
Woolworths TASTE5 mnt membacaFood & Wine
Love, Lima
HOME of the potato and rich in rainbow-coloured maize, Peru has always been good to me. It’s a country where the legacy of the Andean civilisations is both mysterious and inspiring, the multicultural food complex with notes of chilli, coriander and l