TIME

Ethan Brown

The founder of Beyond Meat, the plant-based-meat company that recently went public, on a future without eating animals

How did spending time on a farm as a child shape your views about animals and meat? I grew up in the city, in Washington, D.C., and College Park, Md. But my dad grew up in the country and bought a farm to start a weekend dairy operation with less than 100 Holstein cows. I fell in love with life outdoors and

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