Clean Eating

Prep Once, Grill All Week


Prep on Sunday for a week’s worth of meals. When you’re ready to eat, simply finish off the recipes and grill.


1. Make aioli for Grilled Whole Red Snapper with Lemon Aioli (recipe through Step 1). Cover and refrigerate.

2. Stuff chicken for Pizza-Stuffed Chicken (recipe through Step 1).

3. Make marinade and pickles for Vietnamese Banh Mi–Style Steak with Pickled Vegetables (recipe through Step 2). Cover and refrigerate.

4. Make marinade, blue cheese dip and spice mix for Grilled Chicken Wings with Mixed Bell Peppers & Blue Cheese Dip (recipe through Step 3). Cover and refrigerate marinade and sauce; keep spice mix covered at room temperature.

5. Make vinaigrette for Grilled Watermelon & Halloumi Salad (recipe through Step 1). Cover and refrigerate.


Stuff and grill fish; serve with aioli.


Grill chicken breasts; warm marinara for dipping. Thaw wings in the refrigerator.


Marinate and grill steak; cook marinade and serve with steak and pickles. Marinate wings in the refrigerator overnight (Step 4).

THURSDAY: Grill wings and shishitos; serve with blue cheese dip.


Grill halloumi and watermelon; serve with salad and vinaigrette.


Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari Clean Eating

Clean Eating8 mnt membacaFood & Wine
Summer Express
with Broccoli P Q GF SERVES 4. HANDS-ON TIME: 15 MINUTES. TOTAL TIME: 30 MINUTES. No need for a bottled sauce — here, you can make a quick, zesty teriyaki using orange juice, ginger and a few pantry staples. The recipe makes enough to coat the fish b
Clean Eating2 mnt membacaNutrition
What’s “ketotarian”
Ketotarian is a really interesting program that allows eaters to combine either vegan, vegetarian or pescatarian diets with keto. It’s the brainchild of a functional medicine practitioner named Will Cole, who is also the co-host (with Jimmy Moore) of
Clean Eating2 mnt membaca
Welcome to Easy Street
I’m forever on a mission to figure out what will help you cook more, eat better and love every bite. And the best way to do that is to find out what’s stopping you from doing just that. Over the years, we’ve learned that mile-long, hard-to-track-down