Eat Well


Thai Prawn Green Curry with Coconut Basmati

Recipe / Tilda

Serves: 4

1 tbsp olive oil1 onion, finely slicedBunch fresh coriander, stalks chopped, leaves roughly torn3 cloves garlic, crushedThumb-sized piece fresh ginger, peeled & grated2 green chillies, finely sliced1 tsp ground turmeric1 tin coconut milk4 cardamom pods, cracked4 cloves4 kaffir lime leaves1 cinnamon stick450g tiger prawns, shelled & deveinedSalt & pepper, to season2 packs Tilda Steamed Coconut, Chilli & Lemongrass Basmati or Tilda Steamed Coconut Basmati

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