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  • Signature Luxury Travel & Style

    LIFE IN THE SLOW LANE

    Jul 30, 2019 4 minutes

    I’m sitting in a nest, high among the treetops of Koh Kood, eagerly awaiting the moment my lunch arrives. While I’m excited for the meal – all the food at Soneva Kiri is exquisite – it’s the means of delivery that has me on the edge of my seat: ziplining waiters. Talk about making dining fun. A whirring in the canopy alerts me to the impending arrival, and I watch on in awe as the waiter deftly lands on my wooden platform, his tray undisturbed by its jungle flight.

    Back on the ground, I’m torn between continuing my culinary journey in So Chilled (the ice-cream parlour with more than 60 flavours on

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