Pick-up sticks
Aug 26, 2019
3 minutes
PHOTOGRAPHS
MYBURGH DU PLESSIS
RECIPES AND PRODUCTION
ABIGAIL DONNELLY
FOOD ASSISTANTS
BIANCA STRYDOM
AND
OLIVIA EDMONDSON
STICKY CHICKEN SATAY SKEWERS
Serves 4 to 6
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 30 minutes
For the hoisin sauce:
honey ¼ cup
soya sauce 4 T
rice vinegar 2 T
garlic flakes ½ t
sriracha sauce 1 t
cornflour ½ t
free-range chicken thigh fillets 900 g, halved lengthways
fresh coconut 4 T, grated
sesame seeds 4 T, toasted
For the satay sauce, mix:
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