Wine Enthusiast Magazine


As an undergraduate at Northwestern University, I edited a publication called Mountain Moving. It was a quarterly collection of stories highlighting issues of race, gender, sexuality and overall dissatisfaction with the social boundaries of the time.

Mostly, though, it was a self-labeled feminist publication, and we waved that flag—and our austere interpretation of that

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Getting There
In this issue, as we look at all the ways the wine industry is becoming more welcoming, socially conscious and eco-friendly, the topic of getting any and all interested consumers into wineries is top of mind. The Americans with Disabilities Act (ADA)
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93 Enrique Foster 2013 Firmado Malbec (Luján de Cuyo). A blender’s worth of aromas includes notes of lactic oak, graphite, vanilla, asphalt and berry fruits. On the palate, this is extracted and voluminous, with lemony oak. Black-fruit flavors are mo
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On A Mission To Reduce Emissions
In the vast world of climate science, relatively little attention has been paid to the wine industry’s carbon footprint, mostly because it pales in comparison to that of others. Spanish company Grupo ARCE set out to get an idea of exactly what the im