Winestate Magazine

Adelaide grapevine

ANYONE who’s been around Adelaide restaurants long enough will remember Marco Furlan as the best Italian waiter in town when he commanded the floor at the long-established favourite Amalfi.

Then he reappeared as the owner-chef at beachside restaurant Café Salsa where he won a resounding reputation as much for his feisty, often fiery, personality in the kitchen as for his wonderful and often bold take on southern Italian cooking.

Now Marco has resurfaced again, this time in the heart. Instead of the sound of surf in the distance and a palm-fronded cabana out the front, this time he’s taken space under an office and apartment block in Gilles St – but, happily, nothing can bury a chef like Marco and his food is every bit as good as he served at Salsa, in fact better.

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