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  • Cook's Country

    Pork Cordon Bleu

    Nov 05, 2019 3 minutes
    by Natalie Estrada

    HICKEN CORDON BLEU, or “blue ribbon” chicken, features a boneless breast that’s stuffed with (or rolled around) a ham and cheese filling, coated in bread crumbs, and baked or fried. It’s a well-loved dish but, in my opinion, it’s one that could use a bit of a refresh (maybe because I’ve had it at so many weddings). What’s more, I wanted to swap out chicken breast in favor of

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