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  • Cook's Country

    Stuffed Pork Tenderloin

    Jan 11, 2019 3 minutes
    by Morgan Bolling

    ORK TENDERLOIN—ONE OF America’s favorite cuts of pork—is supremely tender and fast-cooking. While I appreciate those attributes, this cut isn’t exactly a flavor powerhouse. The test kitchen has addressed this lack of flavor by creating some great recipes that dress up pork tenderloin with potent crumb crusts, intense spice rubs, or fancy sauces or glazes. But, tasty as they may be, all those solutions are superficial. For maximum impact, I decided to pack the inside of the meat with a bold stuffing.

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