Forty-Plus Years of Pork Perfection
Sep 11, 2018
2 minutes
Text by Bryan Roof
photos by Steve Klise
INOCENCIO CARBAJAL STANDS at a massive cauldron of bubbling lard, stirring in sheets of pork skin with a darkened wooden paddle. Another cook reaches into a second pot of lard with a stainless-steel meat hook to retrieve racks of deeply browned pork
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