Andrew Jefford

Between 2002 and 2004, I wrote a book about the island of Islay called ; it’s been reissued this summer as Islay’s sea-cut borders made it an easy focus of study. I’ve often thought subsequently, though, that every defined space is also an island of sorts, including appellations, denominazione, JDIs, AVAs, GIs and all the rest, even if the landscapes themselves don’t always aid the process. There are significant

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Year in, year out, much like its reliably sunny climate, Alentejo’s red wines shine at the Decanter World Wine Awards. Together with the Douro in the north, the southern Portuguese region is the country’s most consistent Gold and Platinum medal winne
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This Month’s Experts
is a contributing editor to Decanter and a DWWA Regional Chair is a certified sommelier and writes on the wines of Washington, Oregon and California at www. is a contributing editor to Decanter, also publishing at www. matchingfo
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Around The Regions: Hungary’s Fascinating Smaller Regions
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