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  • Good Health

    The LOWDOWN

    Feb 12, 2020 5 minutes
    THIS RECIPE IS ALSO FANTASTIC WITH DUKKAH. SPRINKLE A LITTLE OVER THE TOP BEFORE SERVING

    Sensational sumac steaks

    » SERVES 4

    1 head of cauliflower
    1 large head of broccoli
    2 tbsp coconut oil
    125ml (½ cup) extra-virgin olive oil
    1 tbsp sumac
    1 tsp ground cumin
    ½ tsp chilli powder
    ½ tsp garlic powder
    Sea salt and freshly ground black pepper
    1 handful of flat-leaf parsley leaves, roughly chopped

    DRESSING

    2 tbsp hulled tahini

    125g (½ cup) coconut yoghurt or canned coconut cream

    125ml (½ cup) lemon juice

    Sea salt and freshly ground black pepper

    1 Preheat the oven to 180°C and line two baking trays with baking paper.

    2 Sit the cauliflower upright on a chopping board and cut four even slices about 4cm thick out of the centre. Repeat with the broccoli.

    3 Melt the coconut oil in a large frying pan over

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