Gourmet Traveller



The latest contribution to Melbourne dining from the Reymond family (Bistro Gitan, L’Hotel Gitan) is a double-header in Cremorne. has a menu that starts with breakfast (croissants, salmon bagels) and then moves onto a bar menu (pâté, oysters) alongside a Euro-friendly wine list. Next door’s is a stylish diner with mod-Euro bistro dishes such as sweetcorn madeleines topped with crab (above) and Manchego mousse millefeuille. 9-11 Cremorne St, Cremorne,

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