FARM TO TABLE
Sep 29, 2019
2 minutes
As a child, Jason Bangerter vividly remembers chasing lobsters on the kitchen floor of his grandparents’ Nova Scotia cottage. Holidays were shared between grandparents in Ontario hunting, fishing and foraging, while in Nova Scotia days were spent by the ocean digging for clams with his brother, visiting lobster boats and baking bread with his grandmother. Little wonder the culinary gene runs deep
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