Gourmet Traveller

The bean-less buzz

Soy milk or almond milk? Cold brew or iced latte? Ordering coffee is a multiple-choice ritual – and now there’s a new option to consider: bean-less. Food scientist Jarret Stopforth and entrepreneur Andy Kleitsch are behind Atomo, a US brand of coffee made

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Feels Like Home
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Coast To Coast
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Perfect Match
Very rarely does anything deserve the word “iconic”. But Penfolds Grange is one of those rarities – it’s even heritage-listed. So Magill Estate Restaurant, looking out over the shiraz vineyard, has to be spectacular to avoid being a disappointment. P