HELLO magazine

FUEL FOR SCHOOL

SALMON, TOMATO & CHEESE TORTILLA MUFFINS

Makes 4 Preparation time 10 minutes Cooking time 18-20 minutes

“Add this quick, easy and nutritious muffin recipe – with a tortilla twist – to your repertoire.”

INGREDIENTS

• 4 mini tortilla wraps• 1 tbsp olive oil, plus extra for greasing• 75g/3oz salmon fillet, skinned and sliced into small cubes• 4 spring onions, trimmed and sliced• 1 tomato, deseeded and diced• 25g/1oz mature Cheddar, grated• Salt and freshly ground black pepper• 1 egg, beaten• 75ml/3fl oz double cream

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