GLAZED gammon
Nov 18, 2019
2 minutes
By Johané Neilson
1 BOIL
lace a (about 2 kg), 2 chopped , 2 coarsely chopped and 1 , peeled and quartered, with 3 in a large saucepan and cover with . Bring to the boil then lower the heat and simmer for about 2
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