Boston’s Foodie Revolution
New England’s largest city has solidified a starring role in the global gastronomic movement thanks to a surge in chef- and personality-driven restaurants helmed by both established and rising talent. Here, we present an eclectic handful of restaurants leading the race in Boston’s foodie marathon and throwing a Red Sox–worthy curveball into the once predictable culinary scene.
HOJOKO
Boston native and s best restaurant lists and later landing a James Beard Award in 2012. Since then, Cushman has expanded to New York City and returned to Boston with another Japanese eatery, the funky and casual tavern-style Hojoko. Serious food lovers can’t get enough of the innovative sushi rolls and teppanyaki creations, while Boston’s cool kids go wild over the anime overtones, the kitschy sake cups, and the party-heavy hipster atmosphere. ()
