Everand Logo

Welcome to Everand!

  • Winestate Magazine

    BAROSSA VALLEY & EDEN VALLEY

    Mar 01, 2020 5 minutes
    WINSOR DOBBIN

    REDHEADS STRIKES A CHORD

    ONE of the Barossa’s newest cellar doors, RedHeads Wine, located in Angaston, has taken out the top award for Water Management in Wine at the 2019 Drinks Business Green Awards in London.

    The RedHeads Village comprises of a new 500-tonne winery – built in 2018 by local production company, Ahrens, an eight-hectare vineyard and Studio Bar cellar door which opened to the public in November. Throughout the building process, sustainability was a major focus with water management and power at the forefront throughout the entire build and renovation process. Being located in a region that experiences little to no ‘meaningful’ rain throughout summer and autumn, water management needed to be forward-thinking and effective. Water collection, reducing waste water and water recycling are key focus areas RedHeads has worked towards, capturing all of the water from its winery roof and dam, collecting 2.7 million litres

    You’re reading a preview, subscribe to read more.

    More from Winestate Magazine

    Winestate Magazine2 min read
    How We Judge Winestate Magazine Tasting Criteria Our Star Rating System
    Wines are invited from any producer, provided that they meet the criteria of the class being judged. The class may be a regional, style or new release tasting and generally the wines must be available for consumers to purchase, although we have museu
    Winestate Magazine2 min read
    The Nineties
    The Australian wine industry entered the ninth decade of the century on a high. By the mid-1990s we had become wine stars on the world stage. Our quality was consistently good and, more importantly, the wines were very affordable. Consumers wanted mo
    Winestate Magazine4 min read
    Nzbriefs
    NEW ZEALAND WINEGROWERS (NZW) kicked off 2023 by rolling out its new global brand platform. ‘Altogether Unique’ is its first brand refresh since 2006 and aims to highlight the New Zealand wine industry’s location, people and climate. NZW worked with

    Related Books & Audiobooks