House and Leisure


Design, in general, is a strange concept to get your head around. It relies on so many abstract components and it’s so difficult to decide objectively if it’s ‘good’ or ‘bad’ – or maybe it’s just difficult for me. I have sat with my peers in many is not about! I’m proud of this issue, which is my last as editor, and proud of the journey I’ve travelled over the past three and half years with this brand. I have decided to explore other creative avenues. And going back to my first point above, we might not have single-handedly revolutionised i d gn, or fixed the design community’s problems, but this much I know: my time at , my team and I tackled design head on and consistently produced editorial that is plugged-in, modern, dynamic, engaged and totally beautiful. Yes, beautiful. And that’s also enough! At least for me.

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LUNCH IN THE GARDEN with siblings Bronwyn and Jonathan Cane
For many of us, adulthood means parting from a shared house with your siblings, for better or for worse, but for Bronwyn Cane and her brother Jonathan Cane, many of their best adult years have been spent together under the same roof — now the fifth h
House and Leisure3 mnt membacaCookbooks, Food, & Wine
IN THE KITCHEN With Karen Dudley And Family
‘When it comes to food and cooking, I learned from my mother how to make “nice” with what we feed the people we love and care about,’ says Karen Dudley, author, cook and creator of The Kitchen, the much-loved Woodstock dining destination that she ope
House and Leisure1 mnt membacaCookbooks, Food, & Wine
2 lemon wedges6 fresh basil leaves, plus extra, for garnishing5ml simple syrup Crushed ice500ml Enosis/Kentos Mastiha liqueur soda water Muddle the lemon wedges and basil leaves with the simple syrup in a Collins glass. Fill with crushed ice, add E