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    IN THE KITCHEN

    Feb 13, 2020 3 minutes

    Q+A

    Can I freeze ginger? It turns mouldy so quickly in the fridge.

    If you aren’t going to use it within a few days, ginger freezes really well. Peel and finely chop it, then place in a snap-lock bag. Pat out to flatten. Seal bag and place in the freezer. You can then snap off a piece of frozen ginger as you need it. Put it straight into your cooking or allow it to defrost before using.

    Ginger keeps in the

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