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ON THE INSIDE

MY JOB IN ONE SENTENCE: I’m always looking for new inspiration to bring to the design of hospitality spaces.

WHAT I ENJOY MOST ABOUT MY WORK: Every project is unique and allows for the creation of a new experience for guests.

I get to

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Lillet, the elegant, wine-based aperitif prepared in the cellars of Podensac, a small village in south-west Bordeaux, has been made since 1872. The Vesper cocktail made famous by James Bond in Casino Royale, is not as some would have it a simple dry