Everand Logo

Welcome to Everand!

  • Food

    IN SEASON VEGE BEETROOT

    Mar 02, 2020 5 minutes
    RECIPES AND STYLING SOPHIE GRAY

    Spiced Rice, Beetroot & Apple Salad

    PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6

    • 1 cup uncooked rice or a rice blend (see tip)
    • 2 cooked beetroot, peeled, diced
    • 2 eating apples, chopped
    • 1 orange, peeled, chopped
    • 1 large stalk celery, chopped
    • handful of parsley, chopped
    • fresh herbs, to serve (optional)

    SPICY DRESSING

    • ⅓ cup olive oil
    • ¼ cup malt vinegar
    • 1 tablespoon curry powder
    • 1 teaspoon sugar
    • zest of an orange

    1 Cook the rice according to packet directions. Cool.

    2 Meanwhile, make Spicy dressing (see below).

    Stir Spicy dressing through the rice, then mix through the beetroot, apples, orange, celery and parsley. Refrigerate for 20 minutes to allow flavours to mellow. Decorate with fresh herbs, if desired.

    You’re reading a preview, subscribe to read more.

    More from Food

    Food2 min read
    ASK the EXPERT
    Whenever I fry fish, I can never get the skin to go crispy. Is there a trick to doing this? There’s nothing like crispy skin, be it chicken, pork or fish! To crisp the skin on fish, scrape the back of a knife backwards and forwards over the skin to r
    Food4 min read
    Kumara
    PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp
    Food2 min readCooking, Food & Wine
    The Recipes You Ask For... At Your Request
    “I had the most incredible prawn ramen while at Flock in Tairua recently. Would they share the recipe? I don’t live locally and I’d love to be able to make it at home!” RACHEL GRAHAM Flock bills itself as ‘a place to gather’. Food magazine caught up

    Related Books & Audiobooks