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    Food6 min read
    Hot Cross Buns
    PREP + COOK TIME 1 HOUR 25 MINUTES + STANDING + COOLING MAKES 16 • 1 tablespoon dried yeast• ¼ cup caster sugar• 1½ cups milk, warm• 4 cups plain flour• 2 teaspoons mixed spice• 1 teaspoon ground cinnamon• 60g butter, room temperature• 1 egg• 1½ cup
    Food3 min readCooking, Food & Wine
    Rockmelon
    PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i
    Food2 min readRegional & Ethnic
    Easter DELIGHTS
    Hot cross buns and oodles of chocolate are just the tip of the iceberg when it comes to delicious dishes eaten around the world to mark Easter. Spaniards celebrate the holy festival with torrijas, a twist on French toast sprinkled with cinnamon sugar

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