The Australian Women’s Weekly Food

SUPER STARTERS

HALOUMI & CHAR-GRILLED ZUCCHINI SALAD

PREP & COOK TIME 30 MINUTES SERVES 8

500g cherry tomatoes, on the vine
2 tablespoons balsamic vinegar
⅓ cup (80ml) extra virgin olive oil
4 medium (480g) zucchini, sliced thinly lengthways
2 x 250g pieces haloumi, sliced
¼ cup (60ml) lemon juice
2 bunches rocket
⅔ cup (100g) kalamata olives

1 Preheat oven to 180°C/160°C fan.

Place tomatoes on an oven tray; drizzle with balsamic vinegar and

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 mnt membacaCookbooks, Food, & Wine
Test Kitchen Notes
Spatchcock is also called poussin or small chicken. You can swap the spatchcocks for 6 (960g) or 12 quail (1.9kg), depending on appetites. One quail per serve is a light meal; serve with some substantial sides. If using quail, reduce cooking time
The Australian Women’s Weekly Food6 mnt membacaCookbooks, Food, & Wine
It’s Time To Talk Turkey
Fresh turkeys should be bought 2 days before cooking. Remove all packaging and pat the turkey dry with paper towel. Place on a large tray, cover with foil and refrigerate in the lower part of the fridge. To thaw a frozen turkey, allow 2-3 days. Remov
The Australian Women’s Weekly Food3 mnt membacaCookbooks, Food, & Wine
LET’S Celebrate
PREP + COOK TIME 35 MINUTES MAKES 32 1 cup (150g) plain flour3 eggs1 tablespoon water2 cups (150g) panko breadcrumbs½ cup (50g) white sesame seeds½ cup (50g) black sesame seeds1kg chicken breast fillets, sliced thickly on the diagonalvegetable oil