Food & Home Entertaining

BOOKS FOR COOKS

Ethiopia – Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus (Kyle Books, R511)

n homage to the Land of Origins, Ethiopia is testament to the prevailing Ethiopian saying “enebla”, which is Amharic for “let us eat”. Yet, flipping through the pages, this cookbook soon reveals itself

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Trivia TEST YOUR FOOD IQ
1 Ancient Egyptians consumed the eggs of all birds, including those of __________, which purportedly have a fishy flavour. 2 The late American chef, author and travel documentarian Anthony Bourdain said: “An ____ in anything makes it better.” 3 Which