Pip Permaculture Magazine


Is the garden your happy place? Do you like to go out there to play, explore, look at the flowers, pick some vegies, get your hands dirty?

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Pip Permaculture Magazine1 mnt membacaCookbooks, Food, & Wine
Broccoli, cabbage, capsicum, cauliflower, chilli, leek, lettuce, silverbeet, sweet corn and tomatoes towards the end of the month. It’s also a good time for banana, pineapple and mango. Beetroot, beans, broad beans, capsicum, carrot, coriander, cucum
Pip Permaculture Magazine2 mnt membacaCookbooks, Food, & Wine
Cucumis melo – cucumis is the Latin name for cucumber and melo from an Ancient Greek word relating to apple. From tropical western Africa and introduced to southern Europe 2000 years ago, melons have been a popular fruit for a very long time. A disti
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The Where-you-can Approach
IF YOU CAN’T COMMIT TO ONLY EATING ORGANICALLY, TRY TO PRIORITISE THESE: Spinach, kale, lettuce, celery and cabbage – All leafy foods with large surface areas take in more pesticides and herbicides. Strawberries, blueberries, grapes, nectarines and p