MOTHER TONGUE

Scattered all across the country are pockets of fine culinary experiences that give you a taste of the diversity and history of local cuisine. Not only that, many spots even provide an international sentiment that rivals those found in the metro. Most of us are used to Manila having the majority of attention in the culinary scene, but it’s time to put the spotlight on gastronomic gems found elsewhere across the archipelago. From homey rustic cooking to refined beach-side dining, these restaurants are must-tries for your next local trip.

1 BALE DUTUNG (ANGELES CITY, PAMPANGA)

The culinary capital of the country, Pampanga is a hot pot of endless culinary adventures at the forefront of local flavors as well as international tastes.