Louisiana Cookin'

The New Orleans Kitchen

OU MAY NOTICE a common theme running through a number of chefs’ cookbooks, one that could be described as “philosophy of life.” Consider Justin Devillier, well-known New Orleans restaurant chef. In his new cookbook, (Lorena Jones Books, 2019), Justin ostensibly focuses simply on food. But read between the lines and you’re likely

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Louisiana Cookin'5 mnt membacaRegional & Ethnic
New Ways with Andouille
MAKES 4 A spicy slaw and sweet-and-sour sauce balance the smoky flavor of andouille in this recipe. 4 cups shredded red cabbage (about ½ medium head)½ cup sliced red onion⅓ cup chopped green onion2 tablespoons chopped drained pickled jalapeño1 tables
Louisiana Cookin'4 mnt membacaRegional & Ethnic
Louisiana’s Best: 7 Scrumptious Stops for Beignets
New Orleans is famous for its beignets. These deep-fried delicacies served underneath a pile of confectioners’ sugar became popular at the French Market during the 1920s and have been an essential part of the city’s cuisine ever since. Exactly how th
Louisiana Cookin'3 mnt membaca
Seismic Spirits
THE COCKTAILS WE SERVE at Belle Époque Absinthe Lounge are intended to gently introduce people to absinthe and the culture surrounding its long and storied history. Our Tremblement de Terre is an after-dinner cocktail that reimagines a historic cockt