Louisiana Cookin'

THE LITTLE LOCAL NEW ORLEANS COOKBOOK

HAVE YOU EVER WONDERED if there are too many New Orleans cookbooks? Stephanie Jane Carter, author and award-winning writer and editor, wondered the same when she was approached for her latest project, . But as it happens, she decided there is always room for one more cookbook about New Orleans and a turn for someone

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Lainnya dari Louisiana Cookin'

Louisiana Cookin'7 mnt membacaCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line
Louisiana Cookin'4 mnt membacaRegional & Ethnic
Royal Pastry
WHILE THE REST OF THE COUNTRY unwinds from the busy holiday season, Louisiana prepares to move into Carnival season and welcome back the beloved king cake. While cinnamon-filled brioche king cakes can be found in nearly every bakery and grocery store
Louisiana Cookin'5 mnt membacaRegional & Ethnic
Winter Weeknight Dinners
MAKES 6 SERVINGS (photo on page 67) Inspired by the bold flavors of New Orleans barbecue shrimp, this saucy take on the classic combo packs a punch of savory spice. 1 (12-ounce) bottle India pale ale beer1 (12-ounce) bottle chili sauce*1 tablespoon W