WELL PRESERVED
May 28, 2019
3 minutes
by samantha moats
recipe development and food styling by anita simpson spain
ABIGAIL SPAHT RICKS was always interested in traditional crafts such as quilting, canning, and preserving—a passion instilled in by her grandmother and her mother, Gaye Spaht.
“The three of us spent so much of our free time doing our thing together, whether that was baking or cooking or something else,” says Abigail.
Abigail honed those skills throughout her childhood and college at Louisiana State University, where
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