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SAY ‘NO CHEESE!’ IN ITALY

taly may be celebrated for its ham and cheese, but its rich food culture thrives equally on soups, casseroles, and hearty legume dishes. For centuries, Italians have relied on ingredients like fava beans, dried peppers, eggplant, and tomatoes to hero their foods. While the , paired with Prosecco, remains an all-time classic, Rome’s stew and crunchy are starting to tease global taste buds now. The Vegan Travel Club not only lets you savour these foods, but also includes wine tours and vegan cooking classes in each of its vegan-friendly packages.