Conde Nast Traveller India

FOR THE LOVE OF FOOD

Meet Chef Rahul Gomes Pereira, fondly known as Chef Picu. He’s a dyed-in-the-wool Goan, with a penchant for quirky crocs and regional Indian cuisine. And he’s had quite the journey! From having studied at the Institute of Hotel Management Mumbai to having worked in top kitchens across the country, Chef Picu has come a long way.

Back in 2016, Chef Picu became the

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