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Conde Nast Traveller India32 mnt membaca
The That Made 50 The List
Chef Manish Mehrotra has burnished his reputation by bringing modern Indian cuisine to the world. He chooses from flavours that have been honed over decades and reimagines them, presenting them in fresh, interesting ways. Indian Accent, which came in
Conde Nast Traveller India3 mnt membacaRegional & Ethnic
For The Love Of Food
Meet Chef Rahul Gomes Pereira, fondly known as Chef Picu. He’s a dyed-in-the-wool Goan, with a penchant for quirky crocs and regional Indian cuisine. And he’s had quite the journey! From having studied at the Institute of Hotel Management Mumbai to h
Conde Nast Traveller India2 mnt membacaCookbooks, Food, & Wine
Punk Pastries
Among the first to move into the epicurean bakery scene was ex-noma chef Christian Puglisi, best known for his stellar restaurant, Relæ. These days, he owns four spots in Copenhagen’s hippest neighbourhood, Nørrebro, including a bakery, Mirabelle. He