Eating in: How to transform pantry staples into comfort food

A well-stocked pantry is one way to ward off the uncertainty of events beyond our control, be it a spring blizzard or global pandemic. But what to do with those pantry staples once you’ve returned from the grocery store laden with bags of flour, cans of beans, peanut butter, and enough rice to last you until 2022?

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This is not to make light of the new coronavirus, which has spurred a frenzy of

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