House and Leisure

IN THE KITCHEN with Karen Dudley and family

‘When it comes to food and cooking, I learned from my mother how to make “nice” with what we feed the people we love and care about,’ says Karen Dudley, author, cook and creator of The Kitchen, the much-loved Woodstock dining destination that she opened in Cape Town in 2009. ‘We were the kind of family who would be sitting at the kitchen table in the middle

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari House and Leisure

House and Leisure1 mnt membacaCookbooks, Food, & Wine
Recipe
2 lemon wedges6 fresh basil leaves, plus extra, for garnishing5ml simple syrup Crushed ice500ml Enosis/Kentos Mastiha liqueur soda water Muddle the lemon wedges and basil leaves with the simple syrup in a Collins glass. Fill with crushed ice, add E
House and Leisure1 mnt membaca
Houseandleisure.co.za
Superwoof, a dog hotel in Woodstock, Cape Town, combines pop art with a superhero aesthetic to give the city’s dogs a bright and beautiful home from home. There’s even an open-sky deck where dogs can relax at the pool. Read more about how your pup ca
House and Leisure1 mnt membacaCookbooks, Food, & Wine
Recipe
6 green apples2 kiwi fruit3 figs2 cups grapesA handful of greens (spinach or kale)A few mint leaves1 avocadoA squeeze of lemon Wash the fruit, greens and mint. Scoop the avocado from the skin and set aside. Chop the fruit and greens into pieces sma