The Australian Women’s Weekly Food

womensweeklyfood.com.au

This month, one of our Instagram followers – @honeydewtry – used our new cookbook, The Pie Maker,

Anda sedang membaca pratinjau, daftarlah untuk membaca selengkapnya.

Lainnya dari The Australian Women’s Weekly Food

The Australian Women’s Weekly Food2 mnt membacaCookbooks, Food, & Wine
Punches With Panache
PREP + COOK TIME 20 MINUTES (+ REFRIGERATION) MAKES 2.25 LITRES (9 CUPS) Stir ⅓ cup (80ml) apple vodka, ¾ cup (165g) caster sugar, 2 cups (500ml) water, 1 cinnamon stick and 3 sprigs fresh lemon thyme in a medium saucepan over medium heat, without
The Australian Women’s Weekly Food6 mnt membacaCookbooks, Food, & Wine
It’s Time To Talk Turkey
Fresh turkeys should be bought 2 days before cooking. Remove all packaging and pat the turkey dry with paper towel. Place on a large tray, cover with foil and refrigerate in the lower part of the fridge. To thaw a frozen turkey, allow 2-3 days. Remov
The Australian Women’s Weekly Food3 mnt membacaCookbooks, Food, & Wine
LET’S Celebrate
PREP + COOK TIME 35 MINUTES MAKES 32 1 cup (150g) plain flour3 eggs1 tablespoon water2 cups (150g) panko breadcrumbs½ cup (50g) white sesame seeds½ cup (50g) black sesame seeds1kg chicken breast fillets, sliced thickly on the diagonalvegetable oil