More from Cook's Country

Cook's Country3 min read
Soutzoukakia
MY FATHER-IN-LAW, Philip, who is from Greece, introduced me to the spiced, tomato sauce–coated meatballs called soutzoukakia (soot-zoo-KAH-kee-ah), and I was so enamored that I begged him to teach me the recipe. Thankfully, he obliged, and the recipe
Cook's Country3 min read
Chocolate Matzo Toffee
WHETHER YOU CALL it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day h
Cook's Country5 min read
Maryland Crab Cakes
CRAB SEASON IN Maryland is supposed to officially open on April 1. But in 2022, cold waters kept the crabs dormant and delayed the harvest by a few weeks. Travis Todd, owner of Ocean Odyssey Restaurant in Cambridge, Maryland, says, “For the first tim

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