Fried Okra with Caviar Rémoulade
May 18, 2020
1 minute
ILLUSTRATION BY LARA TOMLIN
For the okra:
INGREDIENTS
1½ cups flour
1½ cups fine cornmeal
1/8 cup cornstarch
1 tbsp. salt, plus more for seasoning to taste
1 tsp.
You’re reading a preview, subscribe to read more.
Start your free 30 days