STREET SMARTS
t’s 1 p.m. and you’re strolling through the streets of Los Angeles. The sun is caressing the top of your head and there’s a gentle wind at your back. The only item on your agenda is finding something to fill your belly and you come across a cluster of food trucks. One of these trucks is Kogi BBQ, the pinnacle of Los Angeles’ food truck movement, which serves up a menu of Mexican and Korean fusion. While the combination may sound strange on the page, owner Roy Choi (who you may recognize as the cohost of Netflix’s “The Chef Show” with Jon Favreau) has found harmony
