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  • Fête

    SALMON AND SWEETCORN PIE /

    May 23, 2020 1 minute
    RECIPE BY ERICA AMARI RUSHBROOK

    INGREDIENTS

    2 TABLESPOONS BUTTER2 TABLESPOONS PLAIN FLOUROR PLAIN GLUTEN-FREE FLOUR600ML FULL-CREAM MILK1 TEASPOON DIJON MUSTARD1/2 CUP COLBY CHEESE, GRATED+ EXTRA 4 TABLESPOONS CHEESE200G CAN CREAMED CORN1/2 CUP FROZEN SWEET CORN2 X 200G TINS SKINLESS, BONELESSWILD-CAUGHT PINK SALMON1 ZUCCHINI, GRATED4 COLD ROASTED POTATOESOR 2 CUPS MASHED POTATOSALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE

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