More from Fête

Fête1 min readCooking, Food & Wine
No-bake Chocolate Tart /
BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
Fête1 min readRegional & Ethnic
Blackberry Coconut Slice /
BASE INGREDIENTS 90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP SELF-RAISING FLOUR2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY TOPPING INGREDIENTS 2 EGGS1/3 CUP CASTER SUGAR2 CUPS SHREDDED COCONUT METHOD Pre-heat oven to 180oC. Grease an
Fête2 min readRegional & Ethnic
Vegan Apple, Almond And Olive Oil Cake /
Although this cake is vegan, it rivals any conventional cake for afternoon tea. It’s quick and easy to make and the almond meal and olive oil keep it tender, moist and delicious for days. INGREDIENTS 2 TABLESPOONS CASTER SUGAR1 TEASPOON CINNAMON1/2 L

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