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    Fête1 min readCooking, Food & Wine
    No-bake Chocolate Tart /
    BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
    Fête1 min readCooking, Food & Wine
    Beef Rendang /
    RICE INGREDIENTS 2 CUPS BASMATI RICE CURRY INGREDIENTS 1 TABLESPOON COCONUT OIL300G BEEF RUMP, TRIMMED1 LARGE STALK BROCCOLI,CHOPPED INTO BITE-SIZED PIECES1 MEDIUM BROWN ONION2 TABLESPOONS RED CURRY PASTE1CM FRESH GINGER ROOT, FINELY GRATED400G CAN O
    Fête2 min read
    Chocolate Scrolls /
    BUN INGREDIENTS 1 CUP MILK, WARMED150G BUTTER, MELTED1/3 CUP CASTER SUGAR1 X 7G PACKAGE DRY YEAST1 EGG1 TEASPOON OF SALT4 CUPS PLAIN FLOUR FILLING INGREDIENTS 70G BUTTER, MELTED1/2 CUP CASTER SUGAR1/2 CUP BROWN SUGAR1 TEASPOON CINNAMON160G BEST QUALI

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