Summer by the Slice

CLASSIC TOMATO PIE

Makes 1 (10-inch) pie

Have some fun with the varieties of tomatoes and fresh herbs in this recipe. Mix and match to find your favorite flavor combination.

4 pounds assorted tomatoes, sliced ¼ inch thick and seeded
2 teaspoons kosher salt, divided
Cream Cheese Pie Dough (recipe follows)
3½ cups shredded Monterey Jack cheese, divided
1 cup fresh basil leaves, thinly sliced
1 cup mayonnaise
½ cup chopped red onion
1 large egg, lightly