THE KING OF MEATS
Jun 09, 2020
1 minute
STEP 1
Choose the pork belly
Pork belly is a boneless cut of meat from the belly of a pig. A whole belly weighs 10–12 lb., but for homemade bacon, ask your butcher for You may want to call ahead to your butcher before heading to
You’re reading a preview, subscribe to read more.
Start your free 30 days